The development and spread of information and communication technologies have increased and diversified information. However, the increase in the volume and the selection of information does not necessarily promote understanding. In addition, conventional evaluations of information transfer have focused only on the arrival of information to the receivers. They need to sufficiently take into account the receivers' understanding of the information after it has been acquired, which is the original purpose of the evaluation. In this study, we propose the concept of "information digestion," which refers to the receivers' correct understanding of the acquired information, its contents, and its purpose. In the experiment, we proposed an evaluation model of information digestibility using hierarchical factor analysis and extracted factors that constitute digestibility by four types of media.
翻译：信息和通信技术的发展和传播增加了信息的多样性,但是,信息的数量和选择的增加并不一定能促进理解;此外,对信息转让的常规评价只侧重于信息到达接收者,需要充分考虑到接收者在信息获得后对信息的了解,这是评价的最初目的;在本研究报告中,我们提出“信息消化”的概念,其中提到接收者正确了解获得的信息、信息的内容和目的;在试验中,我们提议使用等级因素分析和构成四种媒体可消化的抽取因素来评价信息消化模式。
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