Environmental factors determine the smells we perceive, but societal factors factors shape the importance, sentiment and biases we give to them. Descriptions of smells in text, or as we call them `smell experiences', offer a window into these factors, but they must first be identified. To the best of our knowledge, no tool exists to extract references to smell experiences from text. In this paper, we present two variations on a semi-supervised approach to identify smell experiences in English literature. The combined set of patterns from both implementations offer significantly better performance than a keyword-based baseline.
翻译：环境因素决定着我们感知的气味,但社会因素决定着我们给予它们的重要性、情绪和偏见。文字中的气味描述,或我们称之为“沉睡经验”时,为这些因素提供了一个窗口,但首先必须查明这些因素。根据我们的知识,没有任何工具从文字中提取气味经验的参考。在本文件中,我们介绍了在确定英国文学的气味经验方面采用半监督方法的两种不同方法。两种执行方法的综合模式都比基于关键词的基准提供了更好的业绩。
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