All Italian consonants affected by gemination, that is affricates, fricatives, liquids, nasals, and stops, were analyzed within a project named GEMMA that lasted over a span of about 25 years. Results of the analysis on stops, as published in (Esposito, A., and Di Benedetto, M. G. (1999). "Acoustic and Perceptual Study of Gemination in Italian Stops," The Journal of the Acoustical Society of America, ASA, Vol. 30, pp. 175-185) showed that the main acoustic cue to gemination in Italian was closure duration, while frequency and energy domain parameters were not significantly affected by gemination. This paper - the first of a set of two covering all remaining consonants - addresses nasals and liquids; its companion paper addresses affricates and fricatives. Results on nasals and liquids confirm the findings on stops, in particular that the primary acoustic cue to gemination in Italian is durational in nature and corresponds to a lengthened consonant duration. Results also show an inverse correlation between consonant and pre-consonant vowel durations which is, however, also present when considering singleton vs. geminate word sets separately, indicating a sort of duration compensation between these segments to eventually preserve rhythmical structures; this inverse correlation is reinforced when considering singleton and geminate sets combined. Classification tests of singleton vs. geminate consonants show that, for both nasals and liquids, best classification scores are obtained when consonant duration is used as a classification parameter. Although slightly less performing, the ratio between consonant and pre-consonant vowel durations is also a potential good candidate for automatic classification of geminate vs singleton nasals and liquids in Italian.
翻译:意大利所有受熔化影响的意大利调合物,即脉冲、硬质、液体、鼻腔和氨,都是在一个名为GEMMA(GEMMA)的项目中分析的,该项目持续了大约25年。关于停止的分析结果,在(Esposito, A., Di Benedetto, M. G. (1999年)中发表。“意大利停止的调味和感知性糖化研究”,《美国声学学会杂志》,ASA, Vol. 30, pp. 175-185, 表明意大利对冲的主要声学信号是关闭期,而频率和能量域域参数没有受到熔化的重大影响。这一论文——涵盖所有其余的调合物的第一套两套分析结果——针对鼻孔和液体;“意大利停止时的调味和感知性研究”的结果证实了停顿期的结果,特别是意大利的原声学分类在性质上是持续时间,与直线性直线的直线性直线比时间长度一致。结果还表明,当意大利的直径直径直值和直径直径直径直值的调的值结构值结构之间也显示正值持续时间段之间的比值,而正值也显示单数和直径直线值之间的比。