基于多传感器信息融合的西藏特色食用菌冷链物流质量监测方法

项目名称： 基于多传感器信息融合的西藏特色食用菌冷链物流质量监测方法

项目编号： No.31460421

项目类型： 地区科学基金项目

立项/批准年度： 2015

项目学科： 农业科学

项目作者： 吴志刚

作者单位： 西藏农牧学院

项目金额： 47万元

中文摘要： 西藏林产经济中包含丰富的特有菌类，蕴含着巨大的商业价值和经济效益。冷链技术，通过温度控制，并耦合其他保鲜贮藏技术，最大程度地保证产品质量，减少损耗并防止环境污染，逐渐成为食用菌物流主要形式和发展方向。本项目拟以西藏林产经济中的特有菌类为研究对象，系统辨识冷链物流过程中食用菌品质表征信息及关键参数；开发与优化食用菌质量监测的多传感器集成技术；研究基于多传感器信息融合的食用菌质量参数的在线估计、状态预报方法，集成Baranyi微生物模型实现质量实时预测；开发食用菌冷链物流质量监测平台。从理论上，形成一套集成面向冷链物流的食用菌质量监测方法，丰富冷链物流质量安全管理的理论和方法；从实践上，实施最稳定、最直观的精确质量监测，降低物流环境波动与差异造成的质量安全风险，在食用菌领域形成绿色品控、低能耗冷链物流体系，并可为其他生鲜农产品物流质量监测提供理论基础与经验借鉴。

中文关键词： 多传感器信息融合；西藏；冷链物流；质量监测；食用菌

英文摘要： The forestry industry of Tibet consists of abundant peculiar fungus, which contains enormous commercial value and economic benefits.By controlling temperature and coupling other storage technique,the cold chain logistics can ensure product quality furthest, reduce consumption and prevent the pollution of the environment.This project decides to use the peculiar fungus of Tibet's forestry industry as research object.It will identify the fungus's quality characterization information and key parameters in the process of cold chain logistics,develop and optimize the multi-sensor integration technology monitoring the quality of fresh eating fungus,study the online fungus quality estimation and status prediction method based on multi source information fusion,integrate Baranyi microorganism model to predict the quality of fungus in real time,develop quality monitoring platform of fungus in cold chain logistics. Theoretically,a series of methods integrating quality monitoring of fungus for cold chain logistics will be formed and the theories and methods of quality safety management in cold chain logistics.Practically, the most stable and intuitive accurate quality monitoring will be carried out,the quality safety risk caused by the fluctuation and difference of logistics environment will be reduced,a green quality security monitoring and less energy consumption cold chain logistic system will be built, and theoretical basis and experience for reference will be offer for the logistic quality monitoring of other fruits or fresh agricultural products

英文关键词： Mutilple information fusion;Tibet;cold chain;quality monitoring;edible fungi