Food logging, both self-directed and prescribed, plays a critical role in uncovering correlations between diet, medical, fitness, and health outcomes. Through conversations with nutritional experts and individuals who practice dietary tracking, we find current logging methods, such as handwritten and app-based journaling, are inflexible and result in low adherence and potentially inaccurate nutritional summaries. These findings, corroborated by prior literature, emphasize the urgent need for improved food logging methods. In response, we propose SnappyMeal, an AI-powered dietary tracking system that leverages multimodal inputs to enable users to more flexibly log their food intake. SnappyMeal introduces goal-dependent follow-up questions to intelligently seek missing context from the user and information retrieval from user grocery receipts and nutritional databases to improve accuracy. We evaluate SnappyMeal through publicly available nutrition benchmarks and a multi-user, 3-week, in-the-wild deployment capturing over 500 logged food instances. Users strongly praised the multiple available input methods and reported a strong perceived accuracy. These insights suggest that multimodal AI systems can be leveraged to significantly improve dietary tracking flexibility and context-awareness, laying the groundwork for a new class of intelligent self-tracking applications.
翻译:食物记录,无论是自主进行还是医嘱要求,在揭示饮食、医疗、健身与健康结果之间的关联方面发挥着关键作用。通过与营养专家及实践饮食追踪的个体交流,我们发现当前记录方法(如手写记录和应用日志)缺乏灵活性,导致依从性低且可能产生不准确的营养摘要。这些发现与先前文献相互印证,强调了改进食物记录方法的迫切需求。为此,我们提出SnappyMeal,一个基于人工智能的饮食追踪系统,利用多模态输入使用户能更灵活地记录食物摄入。SnappyMeal引入了目标依赖的后续问题,以智能地向用户获取缺失的上下文信息,并通过检索用户购物小票和营养数据库来提高准确性。我们通过公开营养基准测试和一个为期3周、多用户、真实环境部署(捕获超过500条食物记录实例)对SnappyMeal进行评估。用户高度评价其多种可用输入方式,并报告了强烈的感知准确性。这些结果表明,多模态人工智能系统可显著提升饮食追踪的灵活性与情境感知能力,为新一代智能自我追踪应用奠定基础。