Incorporating fresh members in teams is considered a pathway to team creativity. However, whether freshness improves team performance or not remains unclear, as well as the optimal involvement of fresh members for team performance. This study uses a group of authors on the byline of a publication as a proxy for a scientific team. We extend an indicator, i.e., team freshness, to measure the extent to which a scientific team incorporates new members, by calculating the fraction of new collaboration relations established within the team. Based on more than 43 million scientific publications covering more than a half-century of research from Microsoft Academic Graph, this study provides a holistic picture of the current development of team freshness by outlining the temporal evolution of freshness, and its disciplinary distribution. Subsequently, using a multivariable regression approach, we examine the association between team freshness and papers'short-term and long-term citations.The major findings are as follows: (1)team freshness in scientific teams has been increasing in the past half-century; (2)there exists an inverted-U-shaped association between team freshness and papers' citations in all the disciplines and in different periods;(3)the inverted-U-shaped relationship between team freshness and papers' citations is only found in small teams, while, in large teams, team freshness is significantly positively related to papers' citations.
翻译:将新鲜成员纳入团队被认为是团队创造的一种途径。然而,新鲜度是否提高团队业绩,以及新成员对团队业绩的最佳参与程度,是否仍然不清楚。本研究使用出版物旁路的作者群体作为科学团队的代理。我们扩展了一个指标,即团队新鲜度,以测量团队内新协作关系中新成员的参与程度,计算团队内建立的新协作关系的比例。基于4 300多万份科学出版物,涵盖微软学术图的半个多世纪研究,本研究通过概述新鲜度的时间演变及其纪律分布,提供了团队当前新度发展的整体情况。随后,我们使用多种可变回归方法,检查团队新鲜度与论文短期和长期引用之间的联系。主要结论如下:(1)过去半个世纪,科学团队内新新鲜度一直在增加;(2)在所有学科和不同时期,团队的新鲜度与论文引用之间存在反向的U型联系。(3) 团队间新更新度与论文在团队内只有大量更新的版本。