The boom in the meal delivery industry brings growing concern about the labor rights of riders. Current dispatch policies of meal-delivery platforms focus mainly on satisfying consumers or minimizing the number of riders for cost savings. There are few discussions on improving the working conditions of riders by algorithm design. The lack of concerns on labor rights in mechanism and dispatch design has resulted in a very large time waste for riders and their risky driving. In this research, we propose a queuing-model-based framework to discuss optimal dispatch policy with the goal of labor rights protection. We apply our framework to develop an algorithm minimizing the waiting time of food delivery riders with guaranteed user experience. Our framework also allows us to manifest the value of restaurants' data about their offline-order numbers on improving the benefits of riders.
翻译:供餐业的繁荣使人们日益关注车手的劳动权利。目前,供餐平台的派发政策主要侧重于满足消费者,或最大限度地减少骑手人数以节省成本。关于通过算法设计改善骑手工作条件的讨论很少。在机制和派送设计方面对劳工权利缺乏关注,导致车手及其危险驾驶的巨大时间浪费。在这项研究中,我们提出了一个基于排队模式的框架,以讨论以劳工权利保护为目标的最佳派发政策。我们运用我们的框架来开发一种算法,最大限度地减少有保障用户经验的送餐司机的等待时间。我们的框架还允许我们展示餐馆数据的价值,了解他们离线数量如何改善骑手的利益。